From our friends at Bacardi

Cake Mix:
1 cup chopped pecans or walnuts
1 x 18 1/2 oz. pkg. yellow cake mix
1 x 3 1/2 oz. pkg. vanilla instant pudding mix
4 eggs
1/2 cup BACARDI Gold Rum
1/2 cup vegetable oil
1/2 cup cold water

Glaze:
1/2 stick of butter
1 cup sugar
1/4 cup water
1/2 cup BACARDI Gold rum

Cake: Preheat oven to 325ºF. Grease and flour 12-cup BUNDT®pan or a 10-cup tube pan. Sprinkle nuts over bottom of pan. In a large mixing bowl combine cake mix, pudding mix, eggs, BACARDI rum, oil and water. Using an electric mixer beat at low speed until moistened. Beat at high speed 2 minutes. Pour batter over nuts. Bake 1 hour until a skewer inserted in the cake comes out clean.

Cool 15 minutes, then invert onto a serving plate.

Glaze: Melt butter in saucepan. Stir in sugar, water and BACARDI rum. Boil 5 minutes,stirring constantly. Remove from heat. Prick top of cake with a fork. Spoon and brush glaze evenly over top and sides. Allow cake to absorb the glaze. Repeat until glaze is used up. If you like, decorate the border with whipped cream before serving.

Other articles you may find interesting:

• Pineapples: The Healing Fruit of the Tropics
• Drinks that Cure
• Benefits Of Vitamin B12 (Methylcobalamin) Supplementation
  

*The articles published on this site undergo our review process. We found the information in this article to be very useful and informative.