Cheesy Broccoli Soup

INGREDIENTS Makes 4 servings

• 2 cups water
• 1 teaspoon chicken bouillon granules
• 1 (16 ounce) package frozen chopped broccoli, thawed
• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 pound process American cheese, cubed

DIRECTIONS

1. In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.