In a heavy 2-quart sauce pan, mix together the following:
2-1/4 cups granulated sugar
3/4 cup evaporated milk
16 large marshmallows or 1 cup marshmallow cream
1/4 cup margarine
1/4 teaspoon salt
Cook, stirring constantly (as it may scorch) over medium heat and bring to a boil (mixture will be bubbling all over the top). Boil for 5 minutes longer, stirring constantly and then remove from heat.
Stir into this until completely melted - 1 cup semi-sweet chocolate bits, 1 cup of chopped pecan or walnut nut meats, and 1 teaspoon of vanilla. Spread into a buttered 8 x 8 inch square pan, cool, and cut into squares.
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